Vacuum Bake-out System open Vacuum Bake-out System open

A medical device manufacturer required a high volume, high-capacity bake-out oven for batch drying parts. With multiple part sizes, the customer requested flexible shelving to maximize space. System requirements included vacuum level to .1 mbar and an integrated temperature controller. 


We engineered a custom vacuum oven with nine locations for interchangeable shelves to maximize oven space and give flexibility to part sizes. With the ability to monitor up to five separate shelf heats simultaneously, this vacuum bake-out oven offers control, flexibility, and an efficient use of space. 

  • Fully integrated system with easily movable cart
  • High volume 36" W x 36" L x 36" H cube chamber with custom 6" viewport, five interchangeable shelves, and nine shelf locations
  • HC-1000 Temperature Controller monitors electrical heat of walls and shelves, and controls five separate shelf heats simultaneously
Chamber Dimensions:
36" W x 36" L x 36" H
Series CH Cube Vacuum Chamber
Vacuum Rating:
1 x 10-2 Torr
Chamber Material:
304 Stainless Steel
Door Material:
304 Stainless Steel
Door Configuration:
Plate Hinge
Viton O-ring
Painted carbon steel skin
Temperature Range:
+150º C
HC-1000 Temperature Controller
Pumping System:
Dry, corrosive-resistant scroll pump
Custom Options:
Ports, viewports, feedthroughs, and interchangeable shelves

No accessories available.

Product Brochures

HVC-3500 Thermal Vacuum Controller
Standard TVAC Bake-Out Systems for SmallSat

Application Notes

Application Note: Vacuum Bake-Out of Parts
Application Note 05-07: Vacuum Drying