Custom Heated Cube Vacuum Oven System

LACO's talented engineers designed a CustomVacuum Oven System based on our 36" Cube High (CH) Vacuum Chamber with internally heated shelf design, three adjustable shelves/trays for customer parts, and Leybold VD 100 Multi-Stage Roots Style Dry Vacuum Pump. The entire system process is controlled by the feature-packed VC-3500 Vacuum Controller.

  • System Platform: Custom 36" Cube High (CH) Vacuum Chamber features a stainless steel body and  front-loading hinged swing door with clamp closure
  • System Enclosure: Ruggedized frame w/heavy-duty casters and electrical panel enclosure
  • Process Controller:  HVC-3500 Thermal Vacuum Controller for programmable test recipes and data logging for vacuum, pressure, and temperature
  • Shelf: three adjustable shelves/trays for customer parts
  • Heating System: Single zone internal shelf heating which allows direct and uniform control of temperatures through conductance heating of the shelf and customer parts 
Chamber Dimensions:
36" L X 36" W X 36" D
Chamber Material:
304 Stainless steel w/double acting hinged stainless steel door
Chamber Seal:
Viton O-ring
Approximate Volume (in³):
Vacuum Rating:
1 x 10-3 Torr
Temperature Rating:
+110 °C to +120 °C
½” NPT (valve) | NW16 (gauge, purge) | NW25 (power) | NW40 (vacuum, vent) | NW50 (temperature)
Leak Rate:
1 x10-8 atm cc/sec (helium)
HVC-3500 thermal vacuum controller | 7” color touchscreen | dual overtemperature gauges
Glass bead blast finish interior and exterior
Pump Package:
Leybold VD 100 Multi-Stage Roots Style Dry Vacuum Pump
3 phase, 208V, 50hz, AMPS TBD
No accessories available.

Manuals / User Guides

Industrial Vacuum Chamber Manual

Product Brochures

HVC-3500 Thermal Vacuum Controller
Standard TVAC Thermal Cycling Systems for SmallSat
Standard TVAC Bake-Out Systems for SmallSat


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